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Condition: Food Preferences Synced from ClinicalTrials.gov · July 28, 2026

Recruiting studies: Food Preferences

Studies currently listed as recruiting on the public registry for this search term. Each page explains the study in plain language, with locations and the study team's contact details. Clinicians: generate a printable list for your patient →

Assessment of Food Intake Using Both 3D Scanning Method and a Photographic Method
Phase N/A · 1 location(s) · Shenzhen Institutes of Advanced Technology ,Chinese Academy · NCT07371559The Florida ASCENT Study
NA · 1 location(s) · University of Florida · NCT07042243Integrating Food Rx With Best Feeding Practices With EFNEP
NA · 1 location(s) · Baylor College of Medicine · NCT05881759Impact of a Pro-diversity Gut Microbiota Diet After a Bariatric Surgery on Gut Microbiota, Eating Behaviour and Sensory
NA · 3 location(s) · Hospices Civils de Lyon · NCT07268508Sleep and Metabolism
NA · 1 location(s) · Oregon Health and Science University · NCT05775627Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
NA · 1 location(s) · Nanjing Medical University · NCT07625969Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)
NA · 1 location(s) · Steno Diabetes Center Copenhagen · NCT06752967Design of a Food Preference Assessment Tool for Older Patients in Geriatrics units_DYSPHAGING-PREFERENCES
Phase N/A · 3 location(s) · Hospices Civils de Lyon · NCT07205354Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
Phase N/A · 1 location(s) · Penn State University · NCT06843512Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2
NA · 1 location(s) · NYU Langone Health · NCT06969638Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study
Phase N/A · 1 location(s) · Laval University · NCT06175988The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition
Phase N/A · 1 location(s) · Atılım University · NCT07094607Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
NA · 1 location(s) · Penn State University · NCT05977348Encouraging a Plant Based Diet in an Underserved Urban Population
NA · 1 location(s) · University of Louisville · NCT06090409Sources and Mechanisms of Energy Compensation
NA · 1 location(s) · Shenzhen Institutes of Advanced Technology ,Chinese Academy · NCT06432517Influence of Social Media Ads on Food Choice - Master Protocol
NA · 1 location(s) · NYU Langone Health · NCT07249398Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
NA · 1 location(s) · University of Bologna · NCT07553936Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and
Phase N/A · 1 location(s) · Institut National de Recherche pour l'Agriculture, l'Aliment · NCT07631195Impact of Tooth Loss and Denture on Oral Senses and Food Preferences
NA · 1 location(s) · Assistance Publique - Hôpitaux de Paris · NCT04281056Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 202
NA · 1 location(s) · Jimma University · NCT07506772
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This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.