Condition: Obesity · Normal Weight · Overweight · Sponsor: Steno Diabetes Center Copenhagen
The overall aim of the MEMORY study is to examine the concept of 'food memory' - how specific macronutrient compositions influence subsequent food preference and intake, and whether this differs across the BMI range from normal weight to obesity.
This description comes directly from the study's public registry record.
Jonas S. Quist, MSc, PhD · +45 26176064 · jonas.salling.quist@regionh.dk
Trine Spragge Ekblond, MSc · +45 28 12 55 44 · trine.spragge.ekblond@regionh.dk
Always discuss trial participation with your own doctor first.
| Steno Diabetes Center Copenhagen | Herlev, Denmark, Denmark | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06752967