Condition: Healthy Eating · Food Preference · Nutritional Status · Sponsor: Jimma University
A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.
This description comes directly from the study's public registry record.
Yordanos Bekele, MSc · +251917106192 · yordybeke@gmail.com
Desalegn Tamiru, PhD · +251912373397 · dessalegn97@gmail.com
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| Jimma University | Jimma, Oromiya, Ethiopia | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07506772