Condition: Food Oral Processing · Texture Preference · Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.
This description comes directly from the study's public registry record.
Carole Tournier, PhD · 0033380693077 · carole.tournier@inrae.fr
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| UMR CSGA | Dijon, France | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07631195