Condition: Gut Microbiome · Sponsor: University of Oregon
The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
This description comes directly from the study's public registry record.
Gwynne Mhuireach, PhD · 541-346-4694 · gwynhwyf@uoregon.edu
Always discuss trial participation with your own doctor first.
| Institute for Health in the Built Environment, University of Oregon | Eugene, Oregon, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06506786