EICHOR
● Completed
Effects of Polyphenols on Iron Absorption in Iron Overload Disorders.
Condition: Dysmetabolic Iron Overload Syndrome · Genetic Hemochromatosis · Iron Absorption · Sponsor: University Hospital, Clermont-Ferrand
About this study
Dysmetabolic iron overload syndrome and genetic hemochromatosis are frequent causes of iron overload. Polyphenols are efficient iron-chelators. Investigator hypothesize that polyphenol supplementation can reduce iron absorption in iron overload disease. Iron absorption can be studied by the area-under-the-curve of serum iron after iron oral loading. The primary outcome is the decrease of post-prandial serum iron after rich-iron meal, due to polyphenol supplementation.
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Locations (1)
| CHU Clermont-Ferrand | Clermont-Ferrand, France | — |
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Source record: clinicaltrials.gov/study/NCT03453918