Condition: Plant-based Milk · Gastrointestinal Microbiome · Sponsor: Lund University
The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
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| Lund University | Lund, Skåne County, Sweden | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07730229