Condition: Type 2 Diabetes · Sponsor: Harokopio University
The aim of the study is to investigate the effect of partial replacement of wheat flour by legume flour of different particle sizes on postprandial glucose responses and appetite sensations in healthy subjects and patients with type 2 diabetes. Subjects will consume a portion of bread enriched with legume flours yielding 50 g of available carbohydrates as breakfast meal. To investigate the effect of the bread on glycemic response, a continuous glucose monitoring system (CGM) will be used. After an 180-min period, subjects will be given a second meal and glycemic response will be monitored for another 180 min. During the trial subjects must fill appropriate visual analogue scales regarding appetite sensations.
This description comes directly from the study's public registry record.
Maria Christina Kanata, MSc · +306937900141 · mckanata@hua.gr
Amalia E Yanni, PhD · ayanni@hua.gr
Always discuss trial participation with your own doctor first.
| Harokopio University | Athens, Attica, Greece | Recruiting |
| 1st Department of Propaedeutic Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 15772 Athens, Greece | Athens, Attica, Greece | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07716059