Condition: Dysbiosis · Cardiometabolic Health Indicators · Education on Feeding and Health Status · Sponsor: Florida State University
This parallel-arm, randomized controlled trial will evaluate the effectiveness of a 6-week pulse-focused nutrition intervention in school-aged children (6-13 years). The study aims to assess adherence to a pulse-based diet providing 1.5 cups of pulses per week and to examine the effects of whole-cooked pulse consumption on gut health, including gut microbiome composition, metabolomic profiles, and gut barrier function. Secondary objectives include evaluating the impact of pulse consumption on markers of metabolic health and inflammation. Forty participants will be randomized to either a pulse-focused nutrition education program with weekly provision of pre-measured pulses (black beans, lentils, and chickpeas) or a pulse-focused nutrition education program in which participants independently procure their own pulses. Participants will follow the assigned intervention for 6 weeks.
This description comes directly from the study's public registry record.
Rayven Nairn, MS, RD · 850-644-1829 · rsn25b@fsu.edu
FSU College of Education, Health and Human Services · 850-644-1829 · healthandhumansciences@fsu.edu
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| The Gut Biome Lab | Tallahassee, Florida, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07648446