Condition: Rheumatoid Arthritis (RA · Sponsor: Hasan Kalyoncu University
This study aims to evaluate the effects of different dietary interventions, including gluten-free, Mediterranean, and control diets, on disease activity, quality of life, and dietary inflammatory index in patients with rheumatoid arthritis. Participants will be followed for 12 weeks, and changes in clinical and nutritional outcomes will be assessed.
This description comes directly from the study's public registry record.
Nilüfer Gürsel, PhD · +90 506 379 73 42 · nilufergursell@gmail.com
Mine Yurttagül, Prof. Dr. · mine@yurttagul.com
Always discuss trial participation with your own doctor first.
| NCR International Hospital | Gaziantep, Şehitkamil, Turkey (Türkiye) | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07646262