Condition: Prediabetes · Insulin Resistance · Triglycerides · Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
In this study, Investigators are interested in looking at the influence of eating avocados regularly, which are rich in healthy fats, fibers, and unique carbohydrates, on triglyceride and glucose metabolism in people with prediabetes and insulin resistance.
This description comes directly from the study's public registry record.
Chelsea Preiss, MS · 312-567-5300 · cpreiss@illinoistech.edu
Indika Edirisinghe, PhD · 708-563-8178 · iedirisi@illinoistech.edu
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| Clinical Nutrition Research Center at IIT | Chicago, Illinois, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07624500