Condition: Biomarkers of B-vitamin Status and Gut Microbiome Composition · Sponsor: University of Ulster
Ageing is associated with changes in gut microbiota composition, increased inflammation, and a greater risk of poor mental health outcomes. Nutritional inadequacies, including low dietary fibre intake and suboptimal B-vitamin status, are common in older adults and may contribute to these age-related health issues. Research suggests that increasing dietary fibre intake, particularly through prebiotics such as inulin, may help to improve gut health. In addition, B-vitamins have been linked to both gut and mental health, although their combined effects with prebiotics are not well understood. With the assistance of a food company, the investigators have developed a functional drink enriched with chicory inulin, alone or in combination with B-vitamins. Therefore, the investigators plan to conduct a 12-week randomised, double-blind, placebo-controlled trial to test the effect of this functional drink on gut health outcomes, nutritional status, inflammation, and mental health in adults aged 50 years and older.
This description comes directly from the study's public registry record.
Shane Gordon, PhD · +44 28 7012 3035 · S.Gordon2@ulster.ac.uk
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| Human Intervention Studies Unit | Coleraine, County Londonderry, United Kingdom | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07592975