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Study identifier: NCT07525050 Synced from ClinicalTrials.gov · July 28, 2026
● Recruiting

The Breakfast Study: How Different Aspects of Food Affect Eating

Condition: Healthy Individuals  ·  Sponsor: USDA Grand Forks Human Nutrition Research Center

PhaseNA
Planned participants40
Who can joinAll sexes, 18 Years to 50 Years
Healthy volunteersYes

About this study

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

This description comes directly from the study's public registry record.

Talk to the study team

Julie Hess, PhD  ·  701-795-8146  ·  julie.hess@usda.gov

Always discuss trial participation with your own doctor first.

Locations (1)

USDA ARS Grand Forks Human Nutrition Research CenterGrand Forks, North Dakota, United StatesRecruiting

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Source record: clinicaltrials.gov/study/NCT07525050