Condition: ADD/ADHD · Sponsor: China Medical University Hospital
The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is: Does reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement. Participants will: Attend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods
This description comes directly from the study's public registry record.
Yi-Chen Huang, PhD · +886422053366 · yichenhuang@mail.cmu.edu.tw
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| China Medical University Hospital | Taichung, Taiwan | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07465081