Condition: Femoral Fractures · Frailty · Malnutrition · Sponsor: Duzce University
The goal of this observational study is to learn whether preoperative oral nutrition support improves clinical outcomes in elderly patients with femur fractures who have a high frailty index. The main questions it aims to answer are: * Does preoperative nutrition support improve hemodynamic stability during and after surgery? * Does it reduce postoperative complications, mortality, and length of hospital stay? Researchers will compare patients who receive preoperative oral nutrition support with those who follow routine nutrition. Participants will: * Receive routine medical care with or without nutrition support * Have their hemodynamic values, complications, and outcomes recorded during hospitalization * Be followed at 30 and 90 days after surgery for complications and mortality.
This description comes directly from the study's public registry record.
Özlem Ersoy Karka, Ass. Prof. · +90 533 729 3978 · drozlemersoy@gmail.com
Gizem Merve Önemli, MD · +90 506 892 1804 · gizemtez78@gmail.com
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| Duzce University Health Research Center | Düzce, Turkey (Türkiye) | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07463352