Condition: Healthy Individuals · Sponsor: USDA Grand Forks Human Nutrition Research Center
The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
This description comes directly from the study's public registry record.
Shanon Casperson, PhD · 701-795-8497 · shanon.casperson@usda.gov
Always discuss trial participation with your own doctor first.
| USDA Grand Forks Human Nutrition Research Center | Grand Forks, North Dakota, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07451119