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Study identifier: NCT07436312 Synced from ClinicalTrials.gov · July 29, 2026
● Recruiting

Impact of Consumption of Ultra-processed Foods in Individuals at High Risk of Cancer

Condition: Breast Cancer · Pancreas Cancer · Colon Cancer  ·  Sponsor: Gustave Roussy, Cancer Campus, Grand Paris

PhaseNA
Planned participants170
Who can joinAll sexes, 18 Years to no upper limit
Healthy volunteersNo

About this study

The U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-processed foods in order to improve the overall quality of the diet among people at high risk of cancer (WCRF score ≤ 5, corresponding to low adherence to nutritional cancer prevention recommendations: eating a diet rich in whole grains, vegetables, fruit and fibre, and limiting ultra-processed foods, red meat, processed meats, sugary drinks and alcohol). It assesses the impact of a digital intervention (based on the use of the Open Food Facts app) as a complement to the nutritional education provided by the Interception program.

This description comes directly from the study's public registry record.

Talk to the study team

Bruno Raynard, MD  ·  +33 (0) 1 42 11 42 11  ·  bruno.raynard@gustaveroussy.fr

Adeline Salasc, Pharm D  ·  +33 (0) 1 42 11 42 11  ·  adeline.salasc@gustaveroussy.fr

Always discuss trial participation with your own doctor first.

Locations (3)

Institut Sainte CatherineAvignon, FranceNot Yet Recruiting
Eugène MarquisRennes, FranceRecruiting
Gustave RoussyVillejuif, FranceRecruiting

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Source record: clinicaltrials.gov/study/NCT07436312