Condition: Chronic Disease · Sponsor: University of Pennsylvania
Unhealthy diets significantly contribute to major preventable chronic diseases including type 2 diabetes, obesity, heart disease and stroke, which disproportionally impact racial/ethnic minority groups and those with lower income \[1-3\]. Although taxes and warning labels targeting sugar-sweetened beverages (SSB) have been successful at shifting behavior \[4-7\], there are many other ultra-processed food products that contribute to unhealthy diets \[8\]. What is less well-known is whether a suite of healthy food policies that are expanded to target a range of ultra-processed foods can shift dietary choices and intake in meaningful ways. Our research team's long-term goal is to identify and understand the degree to which combinations of healthy food policies can improve nutrition security and reduce nutrition-related diseases.
This description comes directly from the study's public registry record.
Julianna Catania, MPH · (215) 839-9689 · julianna.catania@pennmedicine.upenn.edu
Eva Fabian, MPH · Eva.Fabian@Pennmedicine.upenn.edu
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Source record: clinicaltrials.gov/study/NCT07422922