Condition: Insulin Resistance · Sponsor: Mondelēz International, Inc.
To study the potential impact of a diet rich in both Slowly Digestible Starch (SDS) and Resistant Starch (RS), we propose a 2-month nutritional intervention study in which we will study the evolution of carbohydrate variability and metabolism and health-related parameters in 40 volunteers with insulin resistance. Regular sampling of blood, urine and faeces as well as continuous measurement of blood glucose levels will be performed to assess changes in blood glucose levels, insulin resistance, lipid metabolism, inflammation and the composition of the microbiota following the introduction of starch products rich in SDS and RS into the diet.
This description comes directly from the study's public registry record.
Julie-Anne Nazare, PhD · +33 4 78 86 29 81 · julie-anne.nazare@univ-lyon1.fr
Alexandra Meynier, PhD · +33 1 83 11 45 68 · alexandra.meynier@mdlz.com
Always discuss trial participation with your own doctor first.
| Centre de Recherche en Nutrition Humaine Rhone-Alpes | Lyon, France | Recruiting |
Get one email when the public record changes — results posted, or the study's status changes. Nothing else, ever.
We email about this public record only. Unsubscribe anytime with one click. Never medical advice.
This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.
Source record: clinicaltrials.gov/study/NCT07408479