Condition: Muscle Protein Synthetic Response to Protein · Muscle Protein Synthesis · Muscle Health · Sponsor: University of Illinois at Urbana-Champaign
In the present semi-crossover randomized design, 15 recreationally active young adults (19-40 y) will receive stable isotope tracer infusions and perform a single bout of resistance exercise. Immediately after exercise, participants will ingest either 1 medium russet potato with skins and 2 ounce-equivalent lean ground beef combination (274 kcals, 19.3 g protein, 5 g fat, 37 g carbohydrates, and 4 g fiber), 2 slices of white bread and beef combination (262 kcals, 19.8 g protein, 6.8 g fat, 28 g carbohydrates, and 1.8 g fiber) or 2 ounce-equivalent beef (93% lean meat/7% fat; 110 kcals, 14.8 g protein, and 5 g fat). Repeated blood and muscle biopsies will be collected to determine whole body leucine kinetics, amino acid concentrations, anabolic signaling and myofibrillar protein synthesis rates during the trials.
This description comes directly from the study's public registry record.
Nicholas A Burd (Full Professor), PhD · 2172440970 · naburd@illinois.edu
Calvin Chen, PhD Student · 2173906655 · cw148@illinois.edu
Always discuss trial participation with your own doctor first.
| Louise Freer Hall | Urbana, Illinois, United States | Not Yet Recruiting |
| Louise Freer Hall | Urbana, Illinois, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07367854