Condition: Postmenopausal Osteoporosis · Gut Microbiome · Menopause · Sponsor: University of Connecticut
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
This description comes directly from the study's public registry record.
Ock Chun, PhD · 860-486-6275 · ock.chun@uconn.edu
Briana Nosal, MS · 860-878-0679 · briana.nosal@uconn.edu
Always discuss trial participation with your own doctor first.
| University of Connecticut, Department of Nutritional Sciences | Storrs, Connecticut, United States | Recruiting |
Get one email when the public record changes — results posted, or the study's status changes. Nothing else, ever.
We email about this public record only. Unsubscribe anytime with one click. Never medical advice.
This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.
Source record: clinicaltrials.gov/study/NCT07365514