Condition: Cooking Skills · Sponsor: The University of Texas Health Science Center, Houston
The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in recovery residences in Texas. The curriculum has the goal of increasing nutritional knowledge and confidence in cooking skills.
This description comes directly from the study's public registry record.
Michael Wilkerson, PhD · (713) 500-9974 · Johnny.M.Wilkerson@uth.tmc.edu
Estevan R Herrera, BSMT · (713) 500-9006 · Estevan.R.Herrera@uth.tmc.edu
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| The University of Texas Health Science Center at Houston | Houston, Texas, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07251205