Condition: IBD · Crohn Disease (CD) · Ulcerative Colitis (UC) · Sponsor: Connecticut Children's Medical Center
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.
This description comes directly from the study's public registry record.
Giselle M Davila Bernardy, MD · 8605459560 · gdavilabernardy@connecticutchildrens.org
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| Connecticut Children's Medical Center | Hartford, Connecticut, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07224113