Condition: Appetite · Obesity and Obesity-related Medical Conditions · Sponsor: Göteborg University
The overall aim of this project is to study the effects of short-term high ultra-processed food intake, compared to nutrient- and energy density matched low ultra-processed food (UPF) intake, on energy intake and appetite. A total of 24 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. A randomized 2\*2 factorial four-way crossover study will be conducted at the Department of Internal medicine and Clinical Nutrition at the University of Gothenburg, comparing a high-UPF meal to a low-UPF meal also with high and/or low energy density. A supervised breakfast meal will be served, and postprandial blood samples and appetite measures will be collected continuously up to 4 hours after the breakfast meal. Subsequently, an ad libitum lunch meal will be served, and energy intake will be recorded.
This description comes directly from the study's public registry record.
Therese Karlsson, PhD · +46704089150 · therese.karlsson@gu.se
Linnea Bärebring, PhD · linnea.barebring@gu.se
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| Department of internal medicine and clinical nutrition, University olf Gothenburg | Gothenburg, Sweden | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07213245