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Study identifier: NCT07208916 Synced from ClinicalTrials.gov · July 29, 2026
● Recruiting

Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

Condition: Healthy  ·  Sponsor: Western New England University

PhaseNA
Planned participants35
Who can joinFemale, 65 Years to no upper limit
Healthy volunteersYes

About this study

The goal of this clinical trial is to learn if eating grapes can improve muscle strength and thinking in generally healthy women over 65. The main questions it aims to answer are: Does eating grapes improve muscle strength in women over 65? Does eating grapes improve cognition in women over 65? Participants will be asked to take part in 4 sessions on campus. Each session will include: Functional muscle strength testing Cognitive testing Blood draws

This description comes directly from the study's public registry record.

Talk to the study team

Brittany C Adams  ·  413-782-1443  ·  brittany.adams@wne.edu

Michael V Salemi  ·  michael.salemi@wne.edu

Always discuss trial participation with your own doctor first.

Locations (1)

Western New England UniversitySpringfield, Massachusetts, United StatesRecruiting

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Source record: clinicaltrials.gov/study/NCT07208916