Condition: Dietary Exposure · Sponsor: Sara Maksi
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
This description comes directly from the study's public registry record.
Sara J Maksi · 859-257-2327 · sara.maksi@uky.edu
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| University of Kentucky | Lexington, Kentucky, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT07202988