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Study identifier: NCT07127393 Synced from ClinicalTrials.gov · July 28, 2026
● Recruiting

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

Condition: Satiety and Food Intake · Sensory Evaluation · Physical Comfort  ·  Sponsor: Mount Saint Vincent University

PhaseNA
Planned participants32
Who can joinMale, 19 Years to 35 Years
Healthy volunteersYes

About this study

The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.

This description comes directly from the study's public registry record.

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Contact details are listed per location below or on the registry record.

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Locations (1)

Appetite LabHalifax, Nova Scotia, CanadaRecruiting

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Source record: clinicaltrials.gov/study/NCT07127393