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Study identifier: NCT07121803 Synced from ClinicalTrials.gov · July 28, 2026
● Recruiting

The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility

Condition: Ineffective Esophageal Motility · GERD (Gastroesophageal Reflux Disease)  ·  Sponsor: Federal State Budgetary Scientific Institution

PhaseNA
Planned participants30
Who can joinAll sexes, 18 Years to 80 Years
Healthy volunteersYes

About this study

This study aims to assess the influence of specialized products based on ice cream on esophageal motility

This description comes directly from the study's public registry record.

Talk to the study team

Sergey Morozov, MD, PhD  ·  4996131091  ·  84996131091@mail.ru

Armida Sasunova, MD  ·  4996131091  ·  armida.sasunova@yandex.ru

Always discuss trial participation with your own doctor first.

Locations (1)

Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia.Moscow, RussiaRecruiting

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Source record: clinicaltrials.gov/study/NCT07121803