Condition: Cardiovascular Diseases · Cognition · Overweight or Obesity · Sponsor: Loughborough University
In a single-blind, randomised, placebo-controlled crossover manner, this study aims to assess the impact of a high-fat mixed meal containing a whey protein (WP)-enriched milk fat globule membrane (MFGM) powdered ingredient on markers of heart and brain health in the fed state among middle-to-older-aged, postmenopausal women living with overweight and at moderate risk for cardiovascular disease. Participants will attend two \~8 hour study visits, where they will consume a high-fat meal containing a WP-enriched MFGM powdered ingredient or a placebo WP-based powdered ingredient. Each visit will involve anthropometric measurements and periodic assessments of heart health, including blood pressure and blood vessel stiffness measurements, blood sample collections, as well as computer-based tests measuring mood and cognition (brain function) over a 6-hour postprandial period.
This description comes directly from the study's public registry record.
Oonagh Markey, BSc, PhD · +44 1509 222737 · o.markey@lboro.ac.uk
Aishwarya Borkar, BSc, MSc · a.s.borkar@lboro.ac.uk
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| Loughborough University | Loughborough, Leicestershire, United Kingdom | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06953232