Condition: Osteoporosis · Sponsor: University of Saskatchewan
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
This description comes directly from the study's public registry record.
Philip Chilibeck, PhD · 3062303849 · phil.chilibeck@usask.ca
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| College of Kinesiology University of Saskatchewan | Saskatoon, Saskatchewan, Canada | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06946316