Condition: Aging · Inflammation Biomarkers · Sponsor: Oregon State University
The purpose of this study is to examine the impact of daily consumption of walnuts for 12 weeks on cognitive function, markers of inflammation and oxidative stress, and the gut microbiome in healthy adults age 55 years and older.
This description comes directly from the study's public registry record.
Emily Ho, PhD · 541-737-9559 · emily.ho@oregonstate.edu
Sandra Uesugi, RN, BSN, MS · 541-737-3594 · sandra.uesugi@oregonstate.edu
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| Oregon State University | Corvallis, Oregon, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06942351