Condition: Cognitive Dysfunction · Cognition Disorder · Memory Disorders · Sponsor: Instituto de Saude Publica da Universidade do Porto
This study intends to evaluate the feasibility and the effectiveness of an innovative and integrated nutrition-based intervention addressing key modifiable risk factors for dementia while meeting participants' preferences for nutrition-related sessions. The intervention will include lifestyle group sessions regarding nutrition education and physical activity, individualized cognitive training at home, as well as clinical nutrition consultations.
This description comes directly from the study's public registry record.
Daniela de Sousa, Master · +351222061820 · daniela.sousa@ispup.up.pt
Always discuss trial participation with your own doctor first.
| Instituto de Saúde Pública da Universidade do Porto | Porto, Portugal, Portugal | Recruiting |
| Faculty of Nutrition and Food Sciences, University of Porto | Porto, Portugal | Recruiting |
Get one email when the public record changes — results posted, or the study's status changes. Nothing else, ever.
We email about this public record only. Unsubscribe anytime with one click. Never medical advice.
This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.
Source record: clinicaltrials.gov/study/NCT06853405