Condition: Body Composition Changes · Body Weight Changes · Sponsor: Cornell University
Dietary fiber has been shown to have beneficial effects on human health through its impact on microbes present in the gut. However, these effects can vary between individuals, and everyone may not reap the same health benefits by eating the same sources of fiber. Factors predicting how an individual's gut microbes as well as the beneficial metabolites produced by these microbes change in response to different sources of fiber would be helpful in developing precision nutrition approaches that maximize the benefits of dietary fiber. The objective of this study is to evaluate candidate predictors of gut microbiota response to fiber sources from either whole grains or fruits and vegetables.
This description comes directly from the study's public registry record.
Angela Poole · 607-255-8796 · pnnystudy@cornell.edu
Colette Strathman
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| Cornell University | Ithaca, New York, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06777498