Condition: Impaired Mobility · Sponsor: VA Office of Research and Development
Compared to non-Veterans, Veterans demonstrate an increased risk for obesity and multimorbidity. Thus, interventions to improve overall health are warranted in this population. Healthy diets that include fruits and vegetables are linked to a reduced risk of chronic disease including mobility disability, and are associated with higher muscle mass, strength and physical performance potentially slowing further disability progression later in life. The investigators will determine if a three-month virtual group nutrition intervention paired with produce delivery and virtual teaching kitchen cooking demonstrations tailored for older Veterans with impaired mobility will improve diet, health-related quality of life and muscle strength.
This description comes directly from the study's public registry record.
Jeffrey P Beans, BS · (410) 605-7000 · jeffrey.beans@va.gov
Elizabeth A Parker, PhD RD · (410) 605-7000 · elizabeth.parker2@va.gov
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| Baltimore VA Medical Center VA Maryland Health Care System, Baltimore, MD | Baltimore, Maryland, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06726083