Condition: Dietary Assessment · Sponsor: University Ramon Llull
This study evaluates the dietary intake of professional female footballers against nutritional guidelines, analysing differences by age, position, and location (UK vs Spain). Using a cross-sectional design, it will include 20-30 players per club from four clubs, aged 18+, collected via the Snap-N-Send method and analysed with Nutritics software. Variables include energy intake, macronutrients, and micronutrients, with data assessed using MANOVA, t-tests, and Shapiro-Wilk tests. The aim is to determine dietary adequacy and provide insights to improve nutrition education and wellbeing for female athletes.
This description comes directly from the study's public registry record.
Olivia C. Coope · +34932533256 · oliviacharlottec@blanquerna.url.edu+34932533256
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| Blanquerna Institute, Universitat Ramon Llull | Barcelona, Spain | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06713954