Condition: Healthy Individuals · Sponsor: University of British Columbia
Research suggests that consuming more fatty fish, fruits, and vegetables could potentially shield the lungs from the negative impacts of air pollution. The research team will look at whether a dietary intervention aimed at increasing intake of these foods can protect the lungs from woodsmoke as the air pollutant and look into how this works.
This description comes directly from the study's public registry record.
Agustin Bueso · 604-875-4111 · agustin.bueso@ubc.ca
Agnes Yuen · 604-875-4111 · agnes.yuen@ubc.ca
Always discuss trial participation with your own doctor first.
| University of British Columbia | Vancouver, British Columbia, Canada | Recruiting |
Get one email when the public record changes — results posted, or the study's status changes. Nothing else, ever.
We email about this public record only. Unsubscribe anytime with one click. Never medical advice.
This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.
Source record: clinicaltrials.gov/study/NCT06711614