Condition: Fluid Balance · Sponsor: PepsiCo Global R&D
The results of a prior study PEP-2311 suggested there was a positive dose-response effect of glycerol and sodium on fluid balance and fluid retention. In addition, inclusion of glycerol resulted in an upward shift in the relationship between sodium concentration and fluid balance. The practical interpretation is that addition of glycerol enables a reduction in sodium concentration compared with a 0% glycerol drink. In this follow-up study, the investigators hypothesize that 1) fluid balance will be sustained (greater than or not different from baseline) and significantly greater than placebo for 120 min after drinking the test no/low/moderate carbohydrate beverages and 2) fluid balance will not differ between the carbohydrate-electrolyte beverages, but both will be greater than placebo.
This description comes directly from the study's public registry record.
Lindsay Baker, PhD · 814-883-9454 · Lindsay.Baker@pepsico.com
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| PepsiCo R&D, Gatorade Sports Science Institute | Valhalla, New York, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06654557