Condition: Childhood Cancer · Childhood Cancer Survivors · Sponsor: Dana-Farber Cancer Institute
The goal of the Cardiovascular Health Equity Through Food (CHEF) program is to make it easier for participants and families to cook and eat healthy foods during and following childhood cancer treatment with the long-term goal of supporting heart health.
This description comes directly from the study's public registry record.
Rahela Aziz-Bose, MD · 617-632-3352 · rahela_aziz-bose@dfci.harvard.edu
Always discuss trial participation with your own doctor first.
| Boston Children's Hospital | Boston, Massachusetts, United States | Recruiting |
| Dana-Farber Cancer Institute | Boston, Massachusetts, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06609473