Condition: Diet, Food and Nutrition · Accidental Falls · Cardiovascular Diseases · Sponsor: Ohio State University
The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.
This description comes directly from the study's public registry record.
Lisa A Juckett, PhD, OTR/L · 614-366-7543 · lisa.juckett@osumc.edu
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| LifeCare Alliance | Columbus, Ohio, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06586970