Condition: High Blood Sugar · High Blood Pressure · Overweight and Obesity · Sponsor: University of Alberta
Bioactive peptides derived from food proteins show potential for improving human health. One of such promising peptides is namely IRW made from egg white hydrolysate and composed of three peptides. This is a feasibility study to assess the acute effect of IRW in egg white hydrolysate for the management of high sugar and blood pressure. Participants at high risk of type 2 diabetes (T2D) or having T2D will undergo 4 consecutive treatments of 1 day each (randomly), during which they will consume a standardized breakfast with a smoothie containing different protein powders. Each treatment will be separated by a minimum of 1-week. Participants in the healthy control group will undergo 1 treatment only (one day).
This description comes directly from the study's public registry record.
Paulina Blanco Cervantes, MSc · 7804929506 · blancoce@ualberta.ca
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| University of Alberta | Edmonton, Alberta, Canada | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06555393