Condition: Time Restricted Eating · Intermittent Fasting · Sponsor: German Institute of Human Nutrition
This study aims to investigate how time-restricted eating (TRE), more specifically TRE at different times (early vs late in the day), influences brain activity, behavior, decision-making, food intake, physical activity, the gut microbiome and metabolic processes. The study intervention procedure is a replication of that described in Peters et al. (2021).
This description comes directly from the study's public registry record.
Lara Ryan · 33 200 88 - 2511 · lara.ryan@dife.de
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| German Institute of Human Nutrition (DIfE) | Nuthetal, Germany | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06508255