Condition: Fruit and Vegetable Consumption · Sponsor: University of Arkansas
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among adults aged 18-95 living in low resource communities. Gardens will be randomized to the intervention (n=4 gardens) or control group (delayed intervention, n=3 gardens). Participants will be assigned to one of seven community gardens to receive an 8-week intervention. During the intervention, participants will be asked to volunteer in the garden, participate in garden social activities, participate in healthy cooking demonstrations and educational sessions. Participants will receive educational materials as well. To assess the effects of the intervention, participants will receive a baseline, 8-week, and 6-month survey. Outcome measures will be compared between the intervention and control groups.
This description comes directly from the study's public registry record.
Pebbles Fagan, PhD, MPH · 301-802-7735 · pfagan@uams.edu
Elizabeth Taylor, BA · 501-526-6689 · betaylor@uams.edu
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| University of Arkansas for Medical Sciences | Little Rock, Arkansas, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06455215