Condition: Atopic Dermatitis Eczema · Aging · Diet Modification · Sponsor: National University of Singapore
The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema
This description comes directly from the study's public registry record.
Yuxin LIANG · 6580672043 · yuxinliang@u.nus.edu
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| Department of Food Science and Techonology, Block S13 | Singapore, Singapore | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06454942