Condition: Hepatic Encephalopathy · Cirrhosis · Sponsor: Mayo Clinic
This research is studying how a food product (resistant potato starch) which is a dietary supplement made from potato starch affects the gut bacteria of people with cirrhosis and hepatic encephalopathy. The researchers in this study want to understand how potato starch works in the subject's body and how the body will react to it. Along with taking the study product participants health-related information and stool will be collected for this research study.
This description comes directly from the study's public registry record.
Jenny Obst · 507-255-1337 · obst.jenny@mayo.edu
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| Mayo Clinic | Rochester, Minnesota, United States | Recruiting |
| Mayo Clinic | Rochester, Minnesota, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06425380