Condition: Eosinophilic Esophagitis · Sponsor: Universitaire Ziekenhuizen KU Leuven
The objective of the study is to study whether the introduction of heated food products (more specifically heated hen's egg and/or cow's milk) in children with EoE would be possible without re-occurrence of the eosinophilic inflammation, while the intake of less heated products might cause disease recidive. Moreover, we would like to study whether the gradual re-introduction of less heated products after the most heated form is tolerated, could lead to tolerance induction in EoE.
This description comes directly from the study's public registry record.
Dominique Bullens, Prof. Dr. · 0032016343801 · dominique.bullens@kuleuven.be
Marleen Jannis · 0032016343801 · marleen.jannis@uzleuven.be
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| UZ Leuven Gasthuisberg | Leuven, Vlaams-Brabant, Belgium | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06381219