Condition: High Whole Grain and Low Sugar · Medium Whole Grain and Low Sugar · Low Whole Grain and Low Sugar · Sponsor: Purdue University
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
This description comes directly from the study's public registry record.
Judy George, BS · 4654946192 · georgej@purdue.edu
Richard Mattes, PhD · 7654940662 · mattes@purdue.edu
Always discuss trial participation with your own doctor first.
| Purdue University | West Lafayette, Indiana, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06339879