Condition: Allergy and Immunology · Peanut and Nut Allergy · Egg Allergy · Sponsor: University of Rochester
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.
This description comes directly from the study's public registry record.
Allison W Leadley, MPH · 585-275-4640 · allison_leadley@urmc.rochester.edu
Elizabeth Catlin · 585-895-3911 · elizabeth_catlin@urmc.rochester.edu
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| University of Rochester | Rochester, New York, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06260956