Condition: Peanut Allergy · Milk Allergy, Cow's · Egg Allergy · Sponsor: McGill University Health Centre/Research Institute of the McGill University Health Centre
Protocols for Oral Immunotherapy (OIT) for the main food allergens have been recently incorporated in clinical practice for food allergies and their clinical benefits have been acknowledged in European and Canadian official guidelines. There has been some reluctance in both clinicians and patients to implement these therapies, primarily because of the risk of allergic reactions during the desensitization process. This study will investigate if protocols using low doses of a food allergen or processed versions of the allergen can be both effective in conferring desensitization while inducing fewer allergic symptoms during the desensitization process.
This description comes directly from the study's public registry record.
Duncan Lejtenyi, M.Sc · 1-514-934-1934 · duncan.lejtenyi@muhc.mcgill.ca
Liane Beaudette, RN · 1-514-934-1934 · liane.beaudette@muhc.mcgill.ca
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| Research Institute of the McGill University Health Centre | Montreal, Quebec, Canada | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06256146