Condition: Hyperglycaemia (Non Diabetic) · Prediabetes · Sponsor: University of Arkansas
We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.
This description comes directly from the study's public registry record.
David Church, PhD · 501-526-5769 · dchurch@uams.edu
Amanda Gwin, PA-C · 5018380096 · algwin@uams.edu
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| University of Arkansas for Medical Sciences | Little Rock, Arkansas, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT06025292