Condition: Food Insecurity · Hypertension · Nutrition · Sponsor: Indiana University
The goal of this clinical trial is to determine the impact of a home-delivered foods and kitchen skills program on health and nutrition in adults with high blood pressure and food insecurity. Researchers will compare Food Resources \& Kitchen Skills (FoRKS) and Enhanced Usual Care (EUC) to evaluate the effects on mean systolic blood pressure (SPB), HbA1c, food security and nutrition. Participants will complete 24-hr blood pressure monitoring, standard blood pressure measurements, weight, finger stick for A1c point-of-care testing, and questionnaires.
This description comes directly from the study's public registry record.
Daniel O Clark, PhD · 317-274-9292 · daniclar@iu.edu
Lyndsi R Moser, BA, CCRP · 317-278-7727 · lrhabegg@iu.edu
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| Eskenazi Health | Indianapolis, Indiana, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05856591